Lettuce tacos

 

Time of preparation: 20 minutes
People: 4

INGREDIENTS

• 1 cup shitake mushrooms and oyster mushrooms 1 cup
• 8 sheets of lettuce
• 1 cup diced tomatoes, diced
• 1 cup cabbage chopped fine finite
• A handful of chopped cilantro
• 1/2 onion, chopped
• 2 chopped jalapenos

For chutney:

• A handful of chile de arbol
• 1 clove garlic
• 1/4 onion
• A little salt
• Water

INSTRUCTIONS

1. Put the mushrooms in a bowl with warm salt water a few minutes. Drain and reserve. 
2. For the spicy sauce: put the ingredients in blender, blend and set aside. Prepare the other ingredients and dishes them separately. 
3. To assemble tacos: grab a lettuce leaf. 
4. First put the mushrooms. 
5. Then tomato, onion, jalapeno, cilantro, cabbage and hot sauce on top. 
6. Eat immediately and enjoy.